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The Air-Pro 5065 is a remote-mount in-line blower that installs inside the ductwork rather than inside the hood itself, delivering 910 CFM of airflow through an 8-inch duct connection for kitchens where noise reduction and layout flexibility matter.
A standard power pack or insert blower sits directly inside the hood and runs near the cook. An in-line blower like this one mounts remotely, typically in the attic, crawl space, or mechanical chase, so the motor noise stays out of the kitchen. The ductwork carries the air, and the blower at the far end does the pulling. For open-plan kitchens, great rooms, or quiet residential settings where a hood-mounted blower would be intrusive, moving the motor out of the space is a meaningful upgrade. The 8-inch duct connection also supports the kind of low-restriction duct path that lets a 910 CFM unit run efficiently rather than fighting undersized ductwork.
910 CFM is a high-output figure suited to serious cooking loads, including gas ranges with multiple high-BTU burners. Moving that much air efficiently depends on matching duct diameter to the blower capacity, and the 8-inch connection on this unit is sized to keep static pressure from becoming a bottleneck. Plan the duct run with the smoothest possible path and the fewest elbows to preserve the rated output at the cooking surface. This is a ducted unit, meaning the captured air exhausts to the outside rather than recirculating through a filter.
This blower suits new construction and renovation projects where the duct path allows for a remote blower location, the cooktop output calls for high-CFM ventilation, and noise at the hood is a design consideration. It pairs with a compatible wood hood shell and liner rather than functioning as a standalone hood. The decorative shell and any required liner are separate products selected to match the kitchen design. For lower-output cooking setups or installations where a self-contained power pack is preferred, other units in the Air-Pro line cover those applications.
It mounts in the duct run away from the hood, typically in an attic, utility space, or mechanical chase. The hood itself stays quieter because the motor is not sitting inside it.
No. This is the blower only. The decorative wood hood shell and any required liner are separate products chosen to match your kitchen design and cabinet layout.
Ducted. Air captured at the hood is moved through the duct run and exhausted to the outside. This unit is not configured for recirculating or ductless operation.
The blower connects to an 8-inch duct. Plan the full run at that diameter to maintain airflow efficiency and preserve the rated output.
When the job calls for serious CFM and a quiet cooking environment, placing the motor in the duct run rather than inside the hood is the right approach. This unit handles the airflow; choose the hood shell and liner separately to complete the system.