Heavy-Duty Stainless Steel Equipment Leg 6" Length, 1-5/8" Diameter

Heavy-Duty Stainless Steel Equipment Leg 6 Inch Use

Heavy-Duty Stainless Steel Equipment Leg 6 inch is a 6 inch high table leg from Peter Meier, Inc. that supports heavy work surfaces and tables in demanding environments. The leg is made of #304 food grade stainless steel, so it suits installations where stainless material performance and food-related applications are important on the job. The 1-5/8 inch diameter design creates a compact yet sturdy support profile, which matters when fitting legs under equipment bases, cabinets, or tables with limited clearances. Each leg offers 1-7/16 inch of adjustment, giving installers a practical way to deal with uneven floors while keeping tops level. With a 2,000 lbs weight capacity per leg, this component is intended for substantial loads, allowing designers and installers to plan support layouts for heavy-duty work areas.

Key Equipment Leg Details For Job Planning

• The 6 inch high leg establishes a low working height, which helps when supporting shorter bases, low tables, or equipment stands that must fit under existing counters or within tight vertical spaces.
• The 1-5/8 inch diameter gives the leg a slim footprint while still supporting heavy loads, which is useful when working near toe kicks, corner clearances, or equipment frames that limit available space.
• Construction from #304 food grade stainless steel provides a stainless surface appropriate for food grade stainless applications, which matters in kitchens or food-related areas that call for this material type.
• All legs feature 1-7/16 inch adjustment, so installers can fine-tune height to compensate for floor irregularities and align multiple legs to keep work surfaces even across longer runs.
• The 2,000 lbs weight capacity per leg allows one leg to carry very heavy loads, which lets planners calculate the number of legs needed for equipment, prep tables, or workstations with substantial weight.
• The leg is sold individually, so projects can be sized by exact leg count, which helps when configuring custom layouts or replacing a single damaged support without changing the rest of the installation.

Mounting Plate, Floor Securing, And Adjustment

This equipment leg is supplied with a mounting plate, giving a dedicated connection point between the leg and the supported work surface or frame. Counter legs feature a flange foot with holes to secure to the floor, so the base can be fastened down where floor anchoring is required for stability. The note "must adjust prior to securing" for the flange foot means the 1-7/16 inch height adjustment is intended to be set before final floor fastening, which matters because once the flange is anchored the leg height is fixed for that installed position.

Using This 553-15R-SS Leg In Real Projects

Where This Stainless Equipment Leg Fits Best

The 6 inch high dimension positions this leg for low-height support situations such as short tables, low equipment stands, or counters that need clearance but not full-height legs. The 1-5/8 inch diameter works well under narrow cabinets or machine bases where larger posts would interfere with components or access. Because the leg is made of #304 food grade stainless steel, it fits into food grade stainless environments such as food service work areas or similar settings requiring that stainless type. The presence of a mounting plate simplifies attachment to table frames or underside structures, helping installers create a solid connection point that matches the leg design. Counter legs with a flange foot and holes to secure to the floor are suited to fixed installations where movement needs to be reduced once the final height has been set.

Why Adjustment And Capacity Support Repeatable Results

The 1-7/16 inch adjustment built into all legs allows installers to work across sloped or uneven floors while still achieving a level work surface, which is important when aligning multiple tables or connecting runs of cabinetry. By setting the adjustment before securing a flange foot to the floor, installers can lock in the final leg height and then fasten the base, which supports repeatable results across legs in the same line. The 2,000 lbs weight capacity per leg gives a clear load rating to plan around, allowing project layouts to use enough legs to handle expected weights for equipment, materials, or prep work. The 6 inch height and 1-5/8 inch diameter combination also means the leg offers concentrated support in a compact footprint, helping to carry weight without occupying excessive space under cabinets, tables, or equipment frames. These details together support consistent installations where height, load capacity, and floor attachment must work predictably from one project to the next.

Common Questions About This Stainless Equipment Leg

Selecting This Leg For Stainless Work Surfaces

The Heavy-Duty Stainless Steel Equipment Leg 6 inch unites #304 food grade stainless steel, 1-7/16 inch height adjustment, and a 2,000 lbs weight capacity per leg for demanding work environments. With its 1-5/8 inch diameter, supplied mounting plate, and flange foot floor-secured counter leg option, it supports compact yet heavy-duty layouts. For projects needing low-height supports in food grade stainless applications or heavy work areas, this Peter Meier, Inc. leg offers defined dimensions and load capacity that can be built directly into your table, counter, and equipment support plans.