John Boos RA-Board Collection Cherry Cutting Board 2-1/4"Tx18"Wx24"D, -CHY-RA03

Cutting Board For Serious Prep Work in Cherry Wood

This John Boos RA-Board Collection cutting board is a solid cherry hardwood panel built for daily kitchen prep, sized at 24 inches deep by 18 inches wide with a 2-1/4-inch thickness that keeps the surface stable and gives plenty of cutting height.

Key Features

• Solid cherry hardwood construction delivers a naturally tight grain that is gentle on blade edges.
• 24"D x 18"W x 2-1/4"T dimensions provide a generous work surface for large cuts and full-sized roasts.
• 2-1/4-inch thickness adds rigidity and weight so the board stays in place during heavy prep work.
• Rectangular shape fits naturally on standard countertops and prep stations.
• John Boos RA-Board Collection is a recognized professional-grade line used in commercial and residential kitchens alike.

Built for the Demands of Daily Kitchen Work

A 24-by-18-inch surface handles what smaller boards cannot: a whole side of salmon, a large brisket, a full head of cabbage broken down without pieces falling off the edge. Cherry is a tight-grained hardwood that resists deep scoring better than softer woods, so the surface holds up through repeated use rather than showing heavy cut marks after a few sessions. The 2-1/4-inch slab adds enough mass that the board does not skid or flex under pressure, which matters when breaking down larger cuts or working with a heavy chef's knife.

Wood Species, Surface, and Care

Cherry is prized in cutting boards for its density, its warm reddish-brown color, and the way it holds a smooth surface over time. The tight grain limits moisture absorption compared to more open-grained woods, which helps the board maintain its integrity across repeated washings. Like all solid wood cutting boards, this one benefits from regular oiling with a food-safe board oil to keep the wood conditioned and the surface in working shape. Hand wash and dry promptly rather than soaking or putting it through a dishwasher.

Where This Board Fits

This is a board for a dedicated prep station: a restaurant line, a catering kitchen, a high-volume home kitchen, or a cooking school setup where the cutting surface gets real use every day. Designers specifying kitchen millwork and cabinet packages sometimes include a board of this caliber alongside a butcher block prep area. For a cabinet shop or installer sourcing kitchen accessories alongside pull-outs and organizers, the RA-Board Collection cherry board is a straightforward upgrade from a thin plastic or composite surface.

Common Questions

Cherry Hardwood That Earns Its Place on the Prep Station

Choose this John Boos RA-Board cherry board when the prep work calls for a large, stable hardwood surface that handles heavy daily use and improves with proper care over time.