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This John Boos Countertop Collection cutting board is a solid maple prep surface measuring 1-1/4 inches thick, 17-1/4 inches wide, and 17-3/4 inches deep, built with a lip that holds it in place during use.
The lip on this board is the feature that changes how it performs in daily use. Hooked over a countertop edge or a cabinet pull-out ledge, the board stays put when force is applied, so you are not chasing the board across the counter while breaking down vegetables or carving. The near-square shape works well for tasks that need side-to-side range as much as front-to-back depth, such as rolling dough, breaking down a head of cabbage, or working through a pile of herbs. At roughly 17 inches in both directions, it fits neatly into a standard base cabinet pull-out or occupies a dedicated countertop station without crowding adjacent workspace.
Maple is a standard choice for cutting boards because its tight grain resists deep scoring and keeps a workable surface through years of regular use. John Boos constructs this board from maple at 1-1/4 inches thick, which puts meaningful mass under the blade and gives the board the kind of stability that thinner boards cannot offer. The Countertop Collection finish state is ready to accept board oil, and keeping the maple conditioned will extend the surface life significantly. Apply a food-contact-appropriate board oil periodically rather than submerging or running through a dishwasher.
This size suits a kitchen where a compact, self-anchoring prep surface is more useful than a large butcher block. A homeowner fitting out a modest countertop run, a designer specifying a pull-out prep station, or a cabinet shop building a kitchen with an integrated prep zone will all find the dimensions practical. The lip makes it a particularly good choice for a pull-out application, where the board can hook over the front rail of a roll-out shelf and stay anchored as the cook works. For a kitchen that needs a larger surface or an end-grain board, John Boos offers additional sizes and constructions in the same collection.
The lip is a molded edge profile on one side of the board that hooks over a countertop edge, pull-out ledge, or cabinet rail, keeping the board from sliding during prep. No fastening hardware is needed.
John Boos recommends conditioning new boards with a food-contact board oil before first use and periodically afterward to prevent drying and cracking. Board cream and oil are sold separately.
No. Solid wood cutting boards should be hand washed and dried promptly. Prolonged water exposure or dishwasher heat will cause the wood to warp and crack.
The source data does not specify edge grain or end grain construction for this SKU. Review the product spec block or contact us for confirmation if grain orientation affects your selection.
Choose this board when a near-square maple surface that anchors to the counter edge is the right fit for the kitchen, whether in a pull-out station or on the countertop itself.
Sold In: 1 Each
Quantity | Unit Price | Catalog | ||||
|---|---|---|---|---|---|---|
Sold in: 1 Each | CTMYS Mfr# MYSB | Mystery Oil For Wood Surfaces 16 oz | ||||
Sold in: 1 Each | CTKNEB23 Mfr# KNEB23 | John Boos Countertop Collection Maple Cutting Board 1-1/4"Tx17-1/4"Wx23-3/4"D, -KNEB23 | ||||
Sold in: 1 Each | CTKNEB24S Mfr# KNEB24S | John Boos Countertop Collection Maple Cutting Board 1-1/4"Tx23-3/4"Wx23-3/4"D, -KNEB24S |