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Omega National bread cutting boards provide a simple way to add a dedicated bread prep surface to a kitchen project while keeping the workpiece aligned in a cabinet opening. These cutting boards are available in 18 inch, 22 inch, or 24 inch lengths, which lets you match the board size to common cabinet widths for a cleaner fit and more efficient use of space. Each board is made of solid rubberwood, so the working surface is one continuous material that supports stable cuts and predictable sanding or refinishing. The board is treated with food-grade mineral oil, which penetrates the rubberwood surface to help resist moisture during normal kitchen use. One end has a 1-3/4 inch maple pull, and the opposite end has a 1-3/4 inch red oak pull, giving two distinct wood species to coordinate with nearby fronts or trims while still providing a solid handhold.
The available 18 inch, 22 inch, and 24 inch lengths give straightforward choices when matching the bread cutting board to a cabinet opening or slide mechanism that suits those dimensions. The solid rubberwood construction supports trimming or light edge adjustment during layout because the material is consistent throughout the board. Treatment with food-grade mineral oil establishes a baseline conditioned surface, which helps the board perform as a working food contact area in a kitchen setting. The 1-3/4 inch maple pull on one end and the 1-3/4 inch red oak pull on the other end provide two clear handholds so the board can be oriented or grasped from either side during use. Cutting board care with Emmet's Elixir, item number BMEMMETS-4OZ, allows the surface to be rejuvenated and protected over time.
Omega National bread cutting boards with 18 inch, 22 inch, or 24 inch lengths are well suited to kitchen cabinet projects that use those spans for pull-out or slide-in work surfaces. The solid rubberwood board body gives a continuous wood structure that works predictably when routing edges or adjusting clearances around cabinet frames. A 1-3/4 inch maple pull on one end offers a distinct gripping point in a light-toned hardwood, which can coordinate with maple drawer fronts or face frames in a run of cabinets. On the opposite end, the 1-3/4 inch red oak pull adds a second gripping point in a darker hardwood species, which can align visually with red oak doors or trims in the same installation. Together, these details let the cutting board act as a functional insert that still respects the surrounding wood choices.
The solid rubberwood construction means each cutting board behaves as a single material during machining, so cuts, drilled holes, or edge treatments respond consistently along the full length. Treatment with food-grade mineral oil supplies an initial conditioned surface, which helps the rubberwood resist routine kitchen moisture and supports repeated cleaning cycles during service. The 18 inch, 22 inch, and 24 inch size options allow installers to pick a board length that works with preset cabinet spans, which reduces layout adjustments when building a run of similar units. A 1-3/4 inch maple pull and a 1-3/4 inch red oak pull at opposite ends provide clear handholds, so the board can be moved or oriented without contacting the working surface. Ongoing care with Emmet's Elixir, item number BMEMMETS-4OZ, lets the surface be rejuvenated and protected after extended use, supporting a more consistent appearance and feel from job to job.
Omega National bread cutting boards are available in 18 inch, 22 inch, or 24 inch lengths, allowing selection to match cabinet spans or design layouts that rely on those dimensions.
The cutting board surface is made of solid rubberwood, which provides a uniform wood body that responds consistently during cutting, sanding, or machining operations in a shop or on site.
The bread cutting board is treated with food-grade mineral oil, giving the rubberwood a conditioned surface that helps it handle typical moisture exposure during everyday kitchen bread preparation.
Each board has a 1-3/4 inch maple pull on one end and a 1-3/4 inch red oak pull on the other, providing two distinct hardwood grip points for handling and orientation.
Cutting board care uses Emmet's Elixir, item number BMEMMETS-4OZ, which is applied to rejuvenate and protect the bread cutting board surface after regular use.
The bread cutting board product is supplied under the Omega National name, as described in the web description, and is offered through Wurth Baer Supply.
Omega National bread cutting boards in 18 inch, 22 inch, or 24 inch lengths give straightforward options for integrating a dedicated bread prep surface into cabinet runs that follow those spans. The solid rubberwood construction, food-grade mineral oil treatment, and dual pulls in 1-3/4 inch maple and 1-3/4 inch red oak combine into a workpiece that functions as both a cutting surface and a coordinated wood element. For woodworking or cabinet projects that call for a pull-out or slide-in bread board, this setup offers defined dimensions, known materials, and a clear care method using Emmet's Elixir, item number BMEMMETS-4OZ.
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