Order by 24/7 by web, contact our sales reps or call by phone.
What you need, when you need it, all in one place.
Most orders ship same day.
Advice and support from knowledgeable professionals.
The John Boos R-Board Collection R01 is a solid maple cutting board measuring 18 inches deep by 12 inches wide by 1-1/2 inches thick, built for professional food-prep environments and home kitchens that demand the same material standard.
An 18 by 12 inch board occupies a defined prep zone without taking over the whole counter. That footprint works well as a dedicated protein or vegetable station when a larger primary board is already in use, as a pastry surface on a secondary counter, or as the right-sized board for a compact kitchen where a full 24-inch slab would crowd the workspace. The NSF listing means it meets the same material and construction standards used to evaluate equipment in commercial kitchens, which is the reason this board shows up in restaurant supply specs as well as residential remodels.
Maple is the default professional cutting-board wood for good reason: it is dense enough to resist deep scoring, close-grained enough to limit moisture absorption, and hard enough to hold up through repeated knife work without breaking down the surface quickly. John Boos has built the R-Board Collection around this material, finishing the board to a standard that passes NSF review. The 1-1/2 inch thickness adds weight that keeps the board stable on a smooth countertop and resists the warping that thinner boards develop over time with regular washing and drying.
Cabinet shops and designers specifying a kitchen build often include a John Boos board in the accessory package alongside a knife block or drawer insert, and the NSF listing gives designers a defensible specification for clients who use their home kitchen at a professional level. Restaurant owners outfitting a prep station will recognize the material standard. For a homeowner stepping up from a thinner, lighter board, the R01 is the size that fits without rearranging the counter layout, and the maple construction is a long-term investment in a surface that can be refinished and oiled to extend its life.
NSF listing means the board meets the food-equipment safety and sanitation standards used to evaluate commercial kitchen equipment. It is the specification restaurant operators and health inspectors look for on cutting surfaces used in professional food prep.
The SAP description references a reversible design. Use both faces to distribute wear evenly and extend the working life of the board.
Solid wood cutting boards benefit from regular oiling with a food-contact-safe board oil to condition the wood and reduce moisture absorption. John Boos board cream and mystery oil are commonly paired with this board; check the brand's care recommendations for the product they supply for the R-Board Collection.
At 18 inches deep by 12 inches wide, this board can slide into a base cabinet tray divider or dedicated board storage pull-out sized for those dimensions. Measure the clear interior opening before pairing it with a storage accessory.
Choose the John Boos R01 when the prep station calls for NSF-listed maple in a footprint that fits the counter without dominating it.
Sold In: 1 Each
