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This John Boos R-Board Collection cutting board brings a full 20 by 15 inch cherry wood surface to the kitchen, sized for meal prep that goes beyond a quick chop and built to hold up through daily use.
A cutting board that is too small forces the cook to work in shifts, moving food aside to make room. At 20 inches deep and 15 inches wide, this board handles a whole chicken, a large watermelon, or a full spread of vegetables without crowding. The extra real estate also means less cleanup between tasks since there is room to stage trimmed pieces on one side while continuing to cut on the other.
Cherry is a dense, fine-grained American hardwood that sits between maple and walnut in hardness. That density means the surface resists deep scoring under normal use, which keeps the board looking clean longer and reduces the grooves where bacteria can accumulate over time. The wood's natural reddish-brown tone deepens with use and conditioning. Like all wood cutting boards, this one benefits from regular oiling with a food-contact-safe board oil to maintain the surface and prevent drying or warping. Oil is not included.
This is a board for a working kitchen. Homeowners who cook daily will appreciate the surface size and the solid feel of the 1-1/2 inch slab. Designers specifying a kitchen build can pair it with a drawer-integrated or over-sink setup where a rectangular format fits cleanly. Cabinet shops building prep stations or kitchen islands can recommend this board as the functional top surface. At this size, it also works as the primary cutting surface in a contractor-staged home where the kitchen needs to look and perform well before final move-in.
American cherry. It is a dense, fine-grained hardwood with a natural reddish-brown tone that darkens as the board is used and conditioned over time.
Yes. Wood cutting boards require regular conditioning with a food-contact-safe board oil to stay flat and resist cracking. Board oil is not included with this board.
Wood cutting boards should not go in the dishwasher. Hand wash and dry promptly to protect the wood and keep the board flat.
The source does not specify whether the board is reversible. Both faces are cherry wood, so the surface condition on each side depends on how the board has been used and maintained.
Choose this board when the job calls for a generous hardwood prep surface that is stable under the knife, sized for real meals, and built to last through years of daily cooking.
