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This John Boos Chop-N-Slice cutting board is a reversible maple board measuring 20 inches deep by 15 inches wide by 1-1/4 inches thick, built for the kind of prep work that demands a stable, durable surface.
A 20 by 15 inch board gives a cook enough real estate to break down a whole chicken, square off a large roast, or work through a full mise en place without running out of surface. That footprint sits well beside a sink, across a pull-out shelf, or centered on an island prep section. The reversible design means when one face starts showing wear, flipping the board puts a fresh surface back in play without reaching for a replacement.
Hard maple is the material of choice in commercial kitchens for good reason: it is dense enough to take edge contact without breaking down quickly, and its tight grain limits absorption compared to softer species. The NSF certification on this board confirms it meets commercial sanitation requirements, which matters in a professional kitchen or any install where the board will see institutional-level use. The Chop-N-Slice series is designed as a working surface, not a serving piece, so the focus is on durability and food-safe performance rather than decorative grain display.
This size is a practical fit for a residential kitchen with a serious cook who wants a dedicated prep surface, a custom cabinetry install with an oversized pull-out or prep drawer, or a small commercial or catering setup that needs an NSF-rated board for compliance. Cabinet shops specifying kitchen accessories for a client who cooks professionally will find this board positions well as a permanent workstation piece rather than a portable add-on. The 1-1/4 inch thickness and reversible faces make it a long-term investment rather than a board that gets replaced every season.
Yes. The Chop-N-Slice 214 carries NSF certification, which means it meets the sanitation standards required for commercial food-service environments.
John Boos applies a boos block cream or oil finish to their boards, but the specific finish applied at the factory should be confirmed with the product spec sheet. Ongoing maintenance with a food-safe board oil keeps the maple conditioned and helps prevent checking or drying.
The Chop-N-Slice series uses edge grain construction, where the long faces of the maple strips form the work surface.
At 20 inches deep and 15 inches wide, it fits many standard pull-out prep shelves and large drawer inserts, but measure the opening against those dimensions before ordering.
Specify this board where a large, NSF-rated, reversible maple surface needs to hold up through serious prep work day after day.
Sold In: 1 Each
Quantity | Unit Price | Catalog | ||||
|---|---|---|---|---|---|---|
Sold in: 1 Each | CTMYS Mfr# MYSB | Mystery Oil For Wood Surfaces 16 oz | ||||
Sold in: 1 Each | CT211 Mfr# 211 | John Boos Chop-N-Slice Series Maple Cutting Board 1"Tx5"Wx10"D, -211 | ||||
Sold in: 1 Each | CT212 Mfr# 212 | John Boos Chop-N-Slice Series Maple Cutting Board 1"Tx10"Wx16"D, -212 | ||||
Sold in: 1 Each | CT213 Mfr# 213 | John Boos Chop-N-Slice Series Maple Cutting Board 1-1/4"Tx12"Wx18"D, -213 | ||||
Sold in: 1 Each | CT215 Mfr# 215 | John Boos Chop-N-Slice Series Maple Cutting Board 1-1/4"Tx10"Wx10"D, -215 | ||||
Sold in: 1 Each | CT209 Mfr# 209 | John Boos Chop-N-Slice Series Maple Cutting Board 1"Tx8"Wx12"D, -209 |