John Boos Chop-N-Slice Series Maple Cutting Board 1-1/4"Tx10"Wx10"D, -215

John Boos Cutting Board for Compact Prep Stations

This John Boos Chop-N-Slice maple cutting board is a square, reversible prep surface sized for tight countertops, island corners, and secondary workstations where a full-size board takes up too much room.

Key Features

• Solid maple construction delivers a dense, durable cutting surface that stands up to daily chopping and slicing.
• Reversible design gives you two usable faces, doubling the working surface life of the board.
• NSF certified meets commercial food-service sanitation standards for use in professional kitchen environments.
• Rectangular 10 by 10 inch footprint fits tight countertop spaces, corner prep zones, and smaller workstations.
• 1-1/4 inch thickness provides enough mass to stay put on the counter during active work.

Built for Focused Prep Work

A 10 by 10 inch board is the right size when the task is contained: trimming vegetables for a single meal, breaking down small proteins, slicing fruit, or handling prep tasks at a station that does not need a full-size board in the way. Its square shape fits naturally at the corner of a run, beside a range, or at a prep sink without competing for space. The reversible faces mean one board does the work of two before it needs conditioning or replacement.

Material and Construction

The board is solid maple, the traditional choice for cutting surfaces because of its tight, closed grain and resistance to deep scoring. John Boos has built cutting boards from Northern Hard Rock Maple for over a century, and the Chop-N-Slice series carries that material standard into a compact format. The NSF certification confirms the board meets the sanitation requirements that commercial kitchens and food-service environments require. Routine maintenance with a food-contact-appropriate board oil keeps the surface conditioned and extends the working life of the maple.

Who Reaches for This Board

Homeowners with a smaller kitchen or a second prep zone, designers specifying boards as part of a cabinet accessory package, and professional kitchens that need NSF-certified prep surfaces all find a use for this size. It also fits neatly inside pull-out prep inserts and cutting board storage slots built into cabinetry, making it a practical choice for cabinet shops sourcing coordinated accessories for a build. For larger meal prep or full butchering tasks, a wider board in the same series is the better fit.

Common Questions

A Solid Prep Surface That Works in Less Space

Choose this John Boos maple board when the prep task is focused, the counter space is limited, and NSF certification matters for the environment it will work in.