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This John Boos CCB Series cutting board brings 18 inches of round cherry hardwood to the countertop, sized and built for serious prep tasks that demand a stable, substantial surface.
A board at this size and thickness earns its place on a countertop. The 18-inch round footprint handles whole chickens, large roasts, and full loaves without the board feeling cramped, and the 3-inch body keeps it grounded so it does not shift as you work. Cherry is a close-grained hardwood that takes a blade cleanly without the board wearing down quickly, making it a practical choice for a surface that sees daily use. The round shape has a practical advantage beyond looks: when one section of the surface gets worked hard, a quick rotation brings a fresh area to the center.
Cherry is valued for its density and tight grain structure, which resists surface scoring better than softer woods while remaining gentler on knife edges than end-grain alternatives. The warm reddish-brown tone deepens over time with use and proper care. To keep the surface in good condition, oil it regularly with a food-safe board oil or conditioner. The board ships ready to use, and its appearance improves with maintenance. No food-safe, antimicrobial, or sanitary performance claims are made here beyond what the material itself supports.
This board suits a home kitchen where the cook wants a permanent, display-worthy prep surface that doubles as a serving piece for cheese, charcuterie, or bread. Cabinet shops and woodworking distributors stocking specialty kitchen products will find it appeals to buyers specifying kitchens at the upper end of the market. It is sized for a standard countertop run and substantial enough to anchor a dedicated prep zone. For a buyer who needs a rectangular board or a different size within the CCB Series, other dimensions are available in the same family.
Oil it regularly with a food-safe board oil or beeswax conditioner to prevent the wood from drying and cracking. How often depends on use, but a monthly oiling is a reasonable starting point for a board in regular rotation.
The CCB Series is an edge grain construction. The long edges of the cherry strips form the cutting surface rather than the cut ends of the wood fibers.
Yes. The 18-inch round is a practical size for presenting cheese, charcuterie, or bread at the table, and the cherry grain makes it presentable enough for that use.
No. Dishwasher heat and prolonged water exposure will dry out and warp solid wood boards. Hand wash with mild soap and dry promptly.
Choose this John Boos cherry board when the work is real, the space is right for an 18-inch round, and a surface worth keeping out on the counter matters as much as one that performs.
