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This John Boos CCB Series round cutting board brings 18 inches of walnut surface and a 3-inch thickness to kitchens where prep volume demands a board that can take heavy use without shifting or wearing thin.
A 3-inch-thick walnut round is closer to a butcher block than a thin prep board. The mass keeps the board planted during aggressive chopping, and the 18-inch surface handles whole chickens, large roasts, and oversized produce without crowding the edges. The round shape works particularly well at a center island or a prep station where you are moving around the board rather than working from one fixed side. Rotate the surface as a section fills and the whole board stays in play.
Walnut sits in a practical middle range for cutting board hardwoods: hard enough to resist deep scoring from a sharp knife, but not so hard that it dulls an edge quickly. The grain is closed, which limits absorption and makes the board easier to clean and maintain. The dark, consistent color also means walnut hides staining and discoloration longer than lighter wood species. John Boos builds this board to be finished and maintained with a food-contact-appropriate board oil, which conditions the wood and extends the board's working life. Board oil is not included and is sold separately.
This is the right choice for a home cook who uses a board every day and wants something substantial enough to outlast a generation of kitchen knives, as well as for a cabinetmaker or designer specifying prep surfaces for a high-end kitchen build. The 18-inch round also works as a dedicated carving and serving board for a dining or entertaining setup, where the walnut grain reads as a feature rather than just a work surface. For a shop sourcing boards for multiple kitchen projects, the CCB Series offers a consistent, professionally made product at a predictable spec.
John Boos recommends conditioning new boards with a food-contact-appropriate board oil before first use and periodically after that. Board oil is sold separately.
Yes. Walnut is a standard hardwood used in food-prep surfaces. Maintain the board with a food-safe oil to keep the surface in good condition.
The round format and walnut grain make it a natural fit for carving and serving at the table as well as countertop prep. The thickness keeps it stable in either role.
Wood cutting boards should be hand-washed and dried promptly. Dishwasher exposure can cause cracking and warping in solid wood boards.
Choose this board when the job calls for a thick, stable walnut surface that handles serious prep and holds its own as a kitchen showpiece.
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