Order by 24/7 by web, contact our sales reps or call by phone.
What you need, when you need it, all in one place.
Most orders ship same day.
Advice and support from knowledgeable professionals.
This John Boos CCB Series cutting board brings professional-grade maple to a 48 by 24 inch footprint at a full 4 inches thick, sized for a dedicated prep station rather than a pull-out beside the sink.
At 48 inches long and 24 inches wide, this board occupies a full counter section and stays put. That footprint suits a serious home kitchen with an island or an extended counter run, a cabinetmaker building a dedicated prep surface into a project, or a commercial prep environment where a large flat work area is the requirement. The 4-inch thickness adds mass that keeps the board from shifting under load and absorbs impact the way a true butcher block does, so it functions as a station rather than a portable board.
John Boos uses hard northern maple for the CCB Series, a species known for a tight grain that resists scoring and stands up to repeated knife contact without breaking down quickly. The surface arrives ready for a board oil finish before first use and periodic re-oiling to maintain the wood. Finish choice and maintenance schedule are left to the buyer, so the board can be treated to suit the application.
Custom cabinet shops building out a kitchen project often spec this board as the prep surface for an island or peninsula where the client wants butcher block presence without a permanently installed slab. Homeowners outfitting a high-use kitchen reach for it when a standard cutting board is too small for the way they cook. Commercial prep environments running continuous knife work find the thick maple holds its surface over time better than a thinner board would. For anyone fitting a dedicated prep area, the 48 by 24 footprint and 4-inch depth cover the station without overhang.
Bare maple should be conditioned with a food-contact board oil before first use. John Boos board cream and mystery oil are designed for this surface, though the specific product is a separate purchase.
It is a freestanding board, not a permanently installed countertop slab. Its size and weight mean it stays in place during use, but it is not fastened down and can be moved.
The CCB Series is John Boos's chopping block line, built from hard northern maple to commercial prep standards. This board is the 48 by 24 by 4-inch configuration in that series.
At 48 by 24 inches and 4 inches thick, this is substantially larger and heavier than a household cutting board. It is sized for a full prep station, not occasional countertop use.
Choose this John Boos maple chopping block when the project calls for a full-footprint prep surface with the mass and surface life that only thick, hard northern maple provides.
Sold In: 1 Each
