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This John Boos CCB Series cutting board brings a full 20 by 15 inch maple surface to the countertop, sized for the kind of prep that smaller boards cannot handle without crowding.
A 15 inch width is what separates this board from the compact sizes in the CCB line. It gives a cook or butcher enough lateral space to keep a full chicken, a rack of ribs, or a large melon in place and still have room to sweep trim to the side. The 20 inch depth pushes further back on the counter, so the board does not rock or overhang when pressure is applied near the front edge. For holiday prep, batch cooking, or any session where multiple ingredients cycle through at once, the surface area reduces the number of trips to the sink between tasks.
John Boos uses hard rock maple for this series, a wood known in the food-service industry for its density and its ability to resist deep scoring over time. The 2-1/4 inch slab carries real weight, which translates to a board that does not shift on the counter when force is applied. Routine oiling with a food-safe board oil keeps the surface conditioned and the wood from drying out. The reversible face means both sides are available for use, so wear distributes across the full thickness rather than concentrating on one face.
This is the right size for a home kitchen where counter prep is a daily commitment, or for a small commercial prep station where a large, stable surface matters more than portability. Cabinet shops and woodworkers who source kitchen accessories alongside hardware will find this a natural fit for clients specifying a prep station, a butcher block workstation, or a kitchen island setup. It is an indoor cutting and prep surface; it is not a carving board with a juice groove, and the source does not list antimicrobial treatment, so food-safety claims beyond the natural properties of hard maple are not stated here.
The source data identifies this as a chopping block series board in maple but does not specify edge grain versus end grain construction for this SKU. Contact us if grain orientation is a deciding factor for your application.
The source does not confirm a factory-applied oil finish for this SKU. John Boos boards are commonly sold ready for the owner to apply a food-safe board oil before first use. Check the included documentation or product label for the manufacturer's guidance on initial oiling.
Yes. The reversible design means you can flip it to distribute wear across both faces and extend the board's working life.
Solid wood cutting boards are not dishwasher safe. Hand wash with warm soapy water and dry promptly to protect the wood.
Choose this 20 x 15 inch John Boos maple board when the job calls for a stable, heavyweight surface that handles the full range of daily prep without asking you to work around its edges.
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