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NOTE: As of 4/13/26, Omega National's prefix has changed from NP to RS. This part number has changed from NPBB2018MUF5 to RSBB2018MUF5.
Omega National solid rubberwood cutting board gives you a dedicated bread cutting surface sized at 3/4 inch thick, 18 inches wide, and 23-1/2 inches deep, which supports consistent cutting area in kitchen cabinet or countertop projects where this footprint is planned. The board is made of solid rubberwood, so the entire 18 by 23-1/2 inch surface works as a continuous wood work area for slicing bread or other food prep where a uniform wood face is preferred. It is treated with food-grade mineral oil, so the working surface arrives pre-oiled, which supports smoother cutting action and helps the wood resist drying during normal kitchen use. The board belongs to the Omega National Products line of cutting boards, so it aligns with projects already using this manufacturers kitchen components.
This Omega National solid rubberwood cutting board is defined at 18 inches wide and 23-1/2 inches deep, so it is suited to installations or cabinet openings built around that footprint when a sliding or resting bread board is required. The 3/4 inch thickness gives the board a clear edge profile, which works with the 1-3/4 inch maple pull on one end and 1-3/4 inch red oak pull on the other to support hand placement when moving or positioning the board. With pulls at both ends, the board can be gripped from either side, which matters in cabinet layouts where the board might be accessed from different directions during use.
The Omega National solid rubberwood cutting board with BB2018MUF5 part number is classified under kitchen and bath cabinet accessories as a cutting board, so it fits projects centered on integrated bread cutting in cabinetry. Its 18 inch width works well where cabinet or counter designs are based on that measurement, giving fabricators a defined size when planning an opening or support runners. The 23-1/2 inch depth allows the board to extend to a generous work area for slicing loaves or prepping items, while still being sized for typical cabinet depths when this dimension is used. Solid rubberwood construction means the entire board behaves as one consistent wood piece during cutting, which helps maintain a predictable surface from front to back in everyday bread preparation.
The 3/4 inch board thickness contributes to a firm cutting platform, and over repeated use this thickness helps the board resist flexing under normal bread cutting loads. The factory treatment with food-grade mineral oil pre-conditions the rubberwood fibers, which supports smoother knife movement across the surface and helps the board respond predictably to routine wiping between tasks. The presence of a 1-3/4 inch maple pull on one end and a 1-3/4 inch red oak pull on the other end gives two distinct hardwood gripping points, which aids in pulling the board out to the same position each time from a cabinet-style installation. Omega National bread cutting boards being available in 18, 22, or 24 inch sizes allows shops to standardize their cabinet cutouts on one of these widths, knowing this specific 18 inch model will match that layout. For ongoing care, the cutting board can use Emmet's Elixir item BMEMMETS-4OZ to rejuvenate and protect the bread cutting surface, which helps extend the useful life of the rubberwood work area in regular kitchen use.
The Omega National BB2018MUF5 board is 3/4 inch thick, 18 inches wide, and 23-1/2 inches deep, so cabinet and countertop openings can be planned around this defined footprint.
The cutting board is made of solid rubberwood, giving a continuous wood surface that supports uniform cutting feel across the entire board area.
The board is treated with food-grade mineral oil, so the rubberwood surface starts out conditioned for food contact and better resists initial drying in service.
The board has a 1-3/4 inch maple pull on one end and a 1-3/4 inch red oak pull on the other, providing hand holds for sliding or positioning the board.
Omega National bread cutting boards are available in 18, 22, or 24 inch sizes, so projects can be designed around different width options within the same line.
The cutting board care description references Emmet's Elixir item BMEMMETS-4OZ to rejuvenate and protect the bread cutting board surface during ongoing use.
The Omega National solid rubberwood cutting board BB2018MUF5 supplies a defined 3/4 inch by 18 inch by 23-1/2 inch bread cutting surface treated with food-grade mineral oil, so it slots cleanly into projects that need that exact footprint. With solid rubberwood construction and maple and red oak pulls at each end, the board supports repeatable handling and cutting performance in cabinet-centered kitchen layouts. For projects built around Omega National Products, this cutting board aligns with the brand's kitchen and bath cabinet accessories line, making it a practical choice when a dedicated bread board is part of the design.
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