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This Omega National solid rubberwood cutting board delivers a full 22 by 23-1/2 inch prep surface in a 3/4-inch-thick panel, sized to cover a wide base cabinet opening or drop into a dedicated bread-board pull-out.
A 22 by 23-1/2 inch board covers real estate that a smaller insert cannot. It gives a baker enough room to roll dough without crowding the edges, and it gives a cook enough space to break down a large cut of meat or prep multiple vegetables at one pass. Because the board spans a wider opening than a compact insert, it works well in a full-size base cabinet or a dedicated pull-out slot built into the cabinetry. When the job is done, it slides back out of the way.
Rubberwood is a dense, close-grained hardwood that holds up well under regular cutting use. It machines cleanly, which is why it is a common choice for cutting boards and butcher-block accessories. This board arrives unfinished, so the surface is ready to be treated with a board oil appropriate for food contact before it goes into service. The finish you apply sets the maintenance routine going forward, whether that is a periodic re-oiling or a wipe-down after heavy use. The 3/4-inch thickness gives the board enough body to resist warping when it is maintained properly.
This size is a strong fit for a kitchen where the cabinetry includes a bread-board pull-out in a wide base cabinet, or where the designer has specified a dedicated cutting surface that slides under the countertop overhang. Cabinet shops building pull-out bread boards for custom kitchens will find the 22-inch width and 3/4-inch thickness align with common pull-out slot dimensions. Homeowners upgrading an existing pull-out or replacing a worn board in a wide cabinet are the other natural audience. For a narrower opening, a smaller board in the same family is the better fit.
It arrives unfinished. Apply a food-contact-appropriate board oil before putting it into regular use.
The 3/4-inch thickness and 22-inch width are common bread-board pull-out dimensions, but pull-out groove dimensions vary by manufacturer. Measure the slot opening in your specific pull-out before ordering.
Condition the surface with a board oil first. An unfinished wood surface should be sealed before food contact and regular cutting use.
Yes. Rubberwood is a dense hardwood with a tight grain that holds up well under knife work and resists splitting when properly maintained.
Choose this rubberwood cutting board when the project calls for a full-width prep surface that fits a wide bread-board pull-out and finishes to match the rest of the kitchen.
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