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NOTE: As of 4/13/26, Omega National's prefix has changed from NP to RS. This part number has changed from NPBB2022MUF5 to RSBB2022MUF5.
Omega National solid rubberwood cutting board gives you a dedicated bread prep surface sized at 3/4 inch thick, 22 inches wide, and 23-1/2 inches deep, so it fits projects needing a substantial pull-out style cutting area. The solid rubberwood construction provides a uniform, edge-to-edge working surface that supports smooth slicing across the full depth of the board. Omega National bread cutting boards are available in 18, 22, or 24 inch sizes, so shop planners can match board width to cabinet layouts and standard openings. The board is identified by manufacturer part BB2022MUF5, which ties directly to this 22 by 23-1/2 inch configuration for straightforward specifying and reordering when matching across multiple kitchen stations or replacement work.
This solid rubberwood cutting board uses a 1-3/4 inch maple pull on one end and a 1-3/4 inch red oak pull on the other end, giving two distinct wood pull faces that can be oriented to match surrounding trim choices. That dual-pull arrangement supports alignment with cabinet design on installation, because the installer can choose which pull species presents at the cabinet front. The 22 inch width and 23-1/2 inch depth pair with the pulls to create a board that suits pull-out style use from a base cabinet, supporting a defined, repeatable motion path during daily bread cutting tasks.
The SAP description notes this product as a 22 inch wide by 23.5 inch long solid rubberwood bread board, which positions it well for cabinet-based bread prep stations needing a defined footprint. The 3/4 inch thickness keeps overall height modest while still providing enough material for a substantial working feel in pull-out applications. Omega National positions this board within a bread cutting board range that shares common construction, so a shop can standardize across 18, 22, or 24 inch widths while keeping a consistent rubberwood surface. The maple pull on one end and red oak pull on the other end tie directly into typical cabinet hardwood species, helping this component visually coordinate with adjacent fronts when planned into new installations or upgrades.
The solid rubberwood construction provides a continuous cutting surface from front to back, which helps bread slices travel cleanly across the board without stepping across joints. Treatment with food-grade mineral oil conditions the wood fibers at shipment, so the working face is ready for bread slicing in a standard kitchen environment. The 23-1/2 inch depth creates added run-out space behind the cutting area, which helps contain crumbs on the board instead of onto nearby surfaces during repeated slices. The dual-species pulls at 1-3/4 inch each end create defined grasp points that support a stable pull-out and push-in action, contributing to predictable board travel during regular bread preparation cycles.
The Omega National BB2022MUF5 cutting board is 3/4 inch thick, 22 inches wide, and 23-1/2 inches deep, which supports use in cabinet-based layouts needing a defined pull-out cutting surface.
The cutting board is made of solid rubberwood, providing a continuous wood surface that supports consistent knife contact during bread cutting tasks in the kitchen.
The cutting board is treated with food-grade mineral oil, so the working surface is conditioned for direct food contact in normal bread preparation routines.
The board has a 1-3/4 inch maple pull on one end and a 1-3/4 inch red oak pull on the other end, allowing orientation to coordinate with cabinet wood species.
Omega National bread cutting boards in this line are available in 18, 22, or 24 inch widths, supporting different cabinet and layout requirements while keeping similar construction.
The manufacturer part number BB2022MUF5 identifies the 22 inch wide by 23-1/2 inch deep solid rubberwood bread cutting board, helping installers and shops specify this exact configuration.
The Omega National solid rubberwood cutting board BB2022MUF5 pairs a 3/4 inch thick, 22 inch by 23-1/2 inch work surface with maple and red oak pulls, giving you a defined, cabinet-ready bread prep platform. The food-grade mineral oil treatment and solid rubberwood construction align with typical kitchen use, while the 18, 22, and 24 inch family sizing supports standardization across multiple cabinet stations. For cabinet-based bread cutting projects that call for a consistent wood work surface and oriented pull detail, this board offers a clearly defined, spec-identified option.
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